In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 0.27 g of Valine.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water	81.3 g	81.3	g	81.3%
Energy (calorie)	62 kcal	62	kcal
Energy (joule)	259 kJ	259	kJ
Protein	5.25 g	5.25	g	5.25%
Total lipid (fat)	0.9 g	0.9	g	0.9%
Ash	0.95 g	0.95	g	0.95%
Carbohydrate, by difference	11.6 g	11.6	g	11.6%
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	1.97 mg	1.97	mg
Magnesium, Mg	53 mg	53	mg	0.05%
Phosphorus, P	94 mg	94	mg	0.09%
Potassium, K	307 mg	307	mg	0.31%
Sodium, Na	153 mg	153	mg	0.15%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.32 mg	0.32	mg
Manganese, Mn	0.366 mg	0.366	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	21.7 mg	21.7	mg	0.02%
Thiamin	0.23 mg	0.23	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	2.28 mg	2.28	mg
Pantothenic acid	0.74 mg	0.74	mg
Vitamin B-6	0.171 mg	0.171	mg
Folate, total	118 µg	118	µg
Folic acid	0 µg	0	µg
Folate, food	118 µg	118	µg
Folate, DFE	118 µg	118	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.109 g	0.109	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.097 g	0.097	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.067 g	0.067	g	0.07%
18:1 undifferentiated	0.067 g	0.067	g	0.07%
Fatty acids, total polyunsaturated	0.523 g	0.523	g	0.52%
18:2 undifferentiated	0.189 g	0.189	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.334 g	0.334	g	0.33%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.055 g	0.055	g	0.06%
Threonine	0.22 g	0.22	g	0.22%
Isoleucine	0.233 g	0.233	g	0.23%
Leucine	0.377 g	0.377	g	0.38%
Lysine	0.299 g	0.299	g	0.30%
Methionine	0.055 g	0.055	g	0.06%
Cystine	0.06 g	0.06	g	0.06%
Phenylalanine	0.265 g	0.265	g	0.26%
Tyrosine	0.181 g	0.181	g	0.18%
Valine	0.27 g	0.27	g	0.27%
Arginine	0.286 g	0.286	g	0.29%
Histidine	0.147 g	0.147	g	0.15%
Alanine	0.218 g	0.218	g	0.22%
Aspartic acid	0.682 g	0.682	g	0.68%
Glutamic acid	0.64 g	0.64	g	0.64%
Glycine	0.181 g	0.181	g	0.18%
Proline	0.212 g	0.212	g	0.21%
Serine	0.281 g	0.281	g	0.28%

Nutrients in Beans, pinto, mature seeds, sprouted, raw